Many of us have fond memories of the crisp delicious waffles our grandmas used to make. Try as we might, even if we follow her recipe exactly, we are potentially not able to make them ourselves using our electrical waffle iron. The trick to those perfect waffles that grandmama made could be to employ a cast-iron waffle iron. Many times cast iron waffle irons are passed down through a family and a well seasoned waffle iron can last for many generations.
When using a cast iron waffle maker you may find that the temperature and texture of the waffles are much easier to manipulate than with Teflon coated electric waffle irons. Employing a cast iron waffle iron on the stove top can also be much more enjoyable. When your waffle iron is properly seasoned, you won’t have any issues with waffles sticking to the pan as you can with electric models. It’s also beneficial to use a thin layer of oil or shortening in between each waffle.
Iron waffle irons are available in many different sizes and shapes. Many people would prefer the oblong shape while others truly like using the circular shape. One of the advantages of using a round waffle maker is that the batter will naturally spread out to the edges in the right pattern. Many solid iron waffle irons are smaller in comparison to the eclectic models which make them the perfect size to use on the oven top. If you’re going to be cooking for big group it is frequently an excellent idea to have 2 so you can stay abreast of your hungry crew.
Cast iron waffle irons are very easy to scrub. All you need to do is rinse them with hot water. You never want to clean your cast iron waffle iron using soap since this may remove the seasoning which helps stop waffles from sticking. You will wish to totally dry your cast iron waffle makers to help forestall rusting.